Takeout Menu

Chef Dan's Curry Sauce

Spice Blend

Scotch Bonnet & Peach Hot Sauce

Curry Aioli

Tomato Ketchup

Maple Bourbon and Vanilla BBQ

House-made Sausage Ragout

3/4L serves two. Pork sausage, paprika, cayenne, fennel, chilli flakes, salt, pepper, Roma tomatoes, onions, garlic, olive, spinach

3/4L serves two. Pork sausage, paprika, cayenne, fennel, chilli flakes, salt, pepper, Roma tomatoes, onions, garlic, olive, spinach

Lamb Ragout

3/4L serves two. Lamb, onion, carrots, celery, tomato paste, red wine jus (chicken, onions, garlic, carrots, celery, parsley, thyme, toma...

3/4L serves two. Lamb, onion, carrots, celery, tomato paste, red wine jus (chicken, onions, garlic, carrots, celery, parsley, thyme, tomato paste, red wine, water), stock (chicken, onions, celery, carrots, parsley, water), red wine, chilis, garlic, rosemary, mushrooms, tomatoes, cream, spinach

Caesar Vinaigrette

black anchovies, garlic, roasted garlic, Dijon, rice vinegar, olive oil, vegetable oil, Sambal, lemon juice, capers

black anchovies, garlic, roasted garlic, Dijon, rice vinegar, olive oil, vegetable oil, Sambal, lemon juice, capers

Maple Vinaigrette

caramelized onions, maple syrup, thyme, red wine vinegar, balsamic vinegar, Dijon, olive oil, vegetable oil

caramelized onions, maple syrup, thyme, red wine vinegar, balsamic vinegar, Dijon, olive oil, vegetable oil

Fig-honey Vinaigrette

figs, rice vinegar, vegetable oil, lemon juice, Dijon mustard, honey, salt, pepper

figs, rice vinegar, vegetable oil, lemon juice, Dijon mustard, honey, salt, pepper

Vanilla-Apple Chutney

granny smith apples, ginger, vanilla bean, chilli flakes, lemon juice, sugar, apple cider vinegar

granny smith apples, ginger, vanilla bean, chilli flakes, lemon juice, sugar, apple cider vinegar

Pickled Curried Cauliflower

Pickled Vegetable Slaw

cucumber, red peppers, yellow peppers, carrots, red onions

cucumber, red peppers, yellow peppers, carrots, red onions

Pickled Red Onions

Scotch Bonnet Pepper Sauce

Scotch bonnet peppers, sweet peppers, rice vinegar

Scotch bonnet peppers, sweet peppers, rice vinegar

Raspberry & Preserved Orange Jam

Apple Butter

caramelized apples, sugar, cinnamon, apple cider

caramelized apples, sugar, cinnamon, apple cider

Cheddar & Herb Biscuits

Eby Manor cheddar cheese, rosemary, thyme, butter, salt, flour, baking powder, lemon juice, milk. Comes with 4 biscuits.

Eby Manor cheddar cheese, rosemary, thyme, butter, salt, flour, baking powder, lemon juice, milk. Comes with 4 biscuits.

Peameal Bacon

House-made

House-made

House-made Double Smoked Bacon

Short Rib Chilli (Frozen)

Double smoked bacon, braised short rib, black beans & lentil Serves 2-3 people

Double smoked bacon, braised short rib, black beans & lentil Serves 2-3 people

Chicken Stock 1L

Made without salt

Made without salt

750ml Chef's Soup

Lemon-Herb Vegetables (Frozen)

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

Maple-Bacon Brussels Sprouts

Smoked Paprika Potatoes (Frozen)

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

Mushroom Barley Risotto (Frozen)

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

To heat, bring pot of water to boil on stove top, place bag in water. Heat through for 4-5 minutes. Serve.

Vegetarian Moussaka (Frozen)

Contains Tempeh Oven ready for two. Heat at 425 degrees for 1 hour and 10 minutes. Remove plastic cover, replace with tinfoil for the fir...

Contains Tempeh Oven ready for two. Heat at 425 degrees for 1 hour and 10 minutes. Remove plastic cover, replace with tinfoil for the first 45minutes, finish uncovered.

Roasted Chicken Pasta (Frozen)

cream sauce, chicken, broccoli, red onions, fennel, cherry tomatoes, lemon zest, oregano, rosemary Serves 2-3. Heat at 425 degrees for 1 ...

cream sauce, chicken, broccoli, red onions, fennel, cherry tomatoes, lemon zest, oregano, rosemary Serves 2-3. Heat at 425 degrees for 1 hour 10 minutes. Remove plastic cover, replace with tinfoil for first 45 minutes, finish uncovered.

Shepard's Pie (Frozen)

Made with Beverly Creek braised lamb shoulder. Oven ready for two - three people. Heat at 425 degrees for 1 hour and 10 minutes. Remove p...

Made with Beverly Creek braised lamb shoulder. Oven ready for two - three people. Heat at 425 degrees for 1 hour and 10 minutes. Remove plastic cover, replace tinfoil for the first 45minutes, finish uncovered.

Grilled Calamari

Green olive & sausage tomato ragout, preserved lemon, brown butter

Green olive & sausage tomato ragout, preserved lemon, brown butter

Curry Bowl

Roasted pork loin & shrimp, red onions, zucchini, chickpeas, baby kale, classic yellow coconut curry sauce, basmati rice

Roasted pork loin & shrimp, red onions, zucchini, chickpeas, baby kale, classic yellow coconut curry sauce, basmati rice

Guyanese Pepperpot

Slow-cooked sweet and spicy oxtail & beef, basmati rice, split peas, quick pickle cucumber, sweet pepper slaw, red chilis

Slow-cooked sweet and spicy oxtail & beef, basmati rice, split peas, quick pickle cucumber, sweet pepper slaw, red chilis

Lamb Spaghetti

Ontario lamb ragout, marinated tomatoes, wilted spinach, shiitake, cremini & honey mushrooms, truffle oil, Grana Padano, Vincenzo’s fresh...

Ontario lamb ragout, marinated tomatoes, wilted spinach, shiitake, cremini & honey mushrooms, truffle oil, Grana Padano, Vincenzo’s fresh spaghetti

Beau's Lug Tread Lagered Ale

Muskoka Detour Session IPA

Great Lakes Pompous Ass English Ale

Mixed 6 Pack

2 of each Beau's Lugtread, Muskoka Detour & GLB Pompous Ass

2 of each Beau's Lugtread, Muskoka Detour & GLB Pompous Ass

Cave Spring Wine Add-On

Please Note: All Alcohol Must Accompany a Food Order Add on one bottle of Cave Spring Dolomite Sparkling Brut and your choice of Cave Spr...

Please Note: All Alcohol Must Accompany a Food Order Add on one bottle of Cave Spring Dolomite Sparkling Brut and your choice of Cave Spring Dolomite Chardonnay or Cave Spring Dolomite Pinot Noir

Mystery Wine Pack

Please Note: All Alcohol Must Accompany a Food Order Includes four bottles, tasting notes, food pairing ideas and fun facts. No two Myste...

Please Note: All Alcohol Must Accompany a Food Order Includes four bottles, tasting notes, food pairing ideas and fun facts. No two Mystery Packs are the same.

Citrus-Cider Sangria

Apple & citrus brandy (lemon, orange, grapefruit), ginger-spice syrup (ginger, cinnamon, nutmeg, clove), white wine, orange juice, lemon ...

Apple & citrus brandy (lemon, orange, grapefruit), ginger-spice syrup (ginger, cinnamon, nutmeg, clove), white wine, orange juice, lemon juice, white grape juice. Enjoy over ice

Winter Spice Sangria

Winter spice brandy (thyme, rosemary, cinnamon, clove, nutmeg, star anise), lemon juice, clementine syrup, red wine, orange juice, cranbe...

Winter spice brandy (thyme, rosemary, cinnamon, clove, nutmeg, star anise), lemon juice, clementine syrup, red wine, orange juice, cranberry juice. Enjoy hot or cold

Guyanese Sorrel Flower Punch

Eldorado 12yr Rum, Sorrel Flower tea (sorrel, ginger, cinnamon, orange), orange juice, house-made spice syrup (demerara sugar, cinnamon, ...

Eldorado 12yr Rum, Sorrel Flower tea (sorrel, ginger, cinnamon, orange), orange juice, house-made spice syrup (demerara sugar, cinnamon, nutmeg, clove, star anise). Pour over ice & enjoy, top with ginger beer if desired

Chiliguaro

Inspired by the Costa Rican famous spicy shot: Tomato juice, roasted red peppers, garlic, cilantro, Red House spice blend, tomato paste, ...

Inspired by the Costa Rican famous spicy shot: Tomato juice, roasted red peppers, garlic, cilantro, Red House spice blend, tomato paste, Red House Lozano sauce (guajiilo chilies, onions, garlic, sugar, vinegar, carrots, lemon juice, cumin, molasses, sea salt) sugar, salt, pepper, Cachaça Sugar Cane spirit. Makes two cocktails over ice in rocks glass rimmed with salt & pepper **Vegan**

Don't Poke the Bear

Bear Face Triple Oak Whisky, Black Walnut Vermouth, Campari, maple syrup, house-made smoked cedar bitters aged for 5 months in American O...

Bear Face Triple Oak Whisky, Black Walnut Vermouth, Campari, maple syrup, house-made smoked cedar bitters aged for 5 months in American Oak. Makes two 3oz cocktails

The Aphrodite

Alvear Fino Sherry, house-made rosé vermouth, Bittered Sling Suius Cherry bitters. Makes two 3oz cocktails

Alvear Fino Sherry, house-made rosé vermouth, Bittered Sling Suius Cherry bitters. Makes two 3oz cocktails

Fever Tree Soda

Partake Non-Alcoholic Beer

355ml

355ml

La Croix Sparkling Water

355ml

355ml

Sap Sucker Organic Tree Water

355ml

355ml

Grace Coconut Water

310ml

310ml

San Pellegrino Mineral Water

Evian Natural Spring Water

500ml

500ml