March to Red House: Mexico
Prix Fixe Menu: Lunch/Brunch 2 courses for $25, Dinner 3 courses for $45
Dinner
starters
Pozole Rojo
Braised pork & hominy stew, cabbage, pico de gallo, cilantro
Tortillas & Tostones
Guacamole, tomatillo salsa, black bean, fresh chilis
Nopales
Cactus salad, tomato, pickled red onion, Queso fresco, cilantro & lime
entrées
Oaxacan-Braised Chicken
Chili & tomato-braised chicken, olives, capers, mini potatoes, pickled chilies
Bistec a la Pimienta
Flatiron steak, rice & beans, salsa fresca, crispy tortilla
Yucatan Grilled Snapper
Red snapper, achiote, onion, tomatoes, fried plantains, refried beans, pickled red onions
Chiles En Nogada
Roasted poblano peppers stuffed with apples & walnuts, topped with queso, pomegranate, with rice & beans, walnut sauce
dessert
Chocolate Flan Cake
Dulce de leche, vanilla custard, chocolate cake
Lunch/Brunch
starters
Pozole Rojo
Braised pork & hominy stew, cabbage, pico de gallo, cilantro
Tortillas & Tostones
Guacamole, tomatillo salsa, black bean, fresh chilis
Nopales
Cactus salad, tomato, pickled red onion, Queso fresco, cilantro & lime
entrées
Braised Pork Tostadas
Crispy tortillas, spicy-braised pork, tomatillo salsa, rice & beans, fried egg, pickled chilis
Chicken & Poblano Omelette
Apple, queso fresco, walnut sauce, pomegranate. Served with fresh fruit.
Yucatan Grilled Snapper
Red snapper, achiote, onion, tomato, fried plantain, refried beans, pickled red onion
Huevos Rancheros
Black bean puree, fresh tortillas, sunny side eggs, salsa fresca, pickled chilis, queso fresco, cilantro