Trout Bisque, garnished with preserved lemon & parsley OR Cauliflower Chowder, garnished with pickled cauliflower and chili oil$8
Crab meat, spinach, feta, fresh mint & dill wrapped in phyllo, chili sauce, preserved lemon$13
Green olive & sausage tomato ragout, preserved lemon, brown butter$14
Tossed in spicy chili sauce$10
Yukon Gold potato, Eby Manor Cheddar, lemon & roasted garlic sour cream, Refined Brines sauerkraut, crispy shallots$14
Romaine & radicchio, warm house-smoked bacon, cucumber, cherry tomato, white anchovies, soft-boiled egg, focaccia croutons, Grana Padano, garlic anchovy dressing$12
Red & gold beets, baby kale, radish, feta cheese, fennel, toasted walnuts, fig & honey dressing$12
Lemon & panko breaded pork scaloppinni, beer-braised cabbage, spaetzle, spicy apple vanilla chutney, red wine jus$24
Venison striploin in our yellow coconut curry sauce served over basmati rice with red onion, water chestnut, spinach and sweet peppers Add half roti: $2 Add full roti: $3$29
Toasted almond & citrus crust, chilled quinoa with fennel, radish, sweet peppers, lemon crème fraiche$26
Ontario lamb ragout, marinated tomatoes, wilted spinach, shiitake, cremini & honey mushrooms, truffle oil, Grana Padano, Vincenzo’s fresh spaghetti$24
PEI mussels, calamari, shrimp, red onions, fennel, cherry tomatoes, spinach, butter sauce, lemon & dill pesto, preserved lemon$22
White chocolate cheesecake, chocolate cookie crust, vanilla-roasted peaches$9
Chocolate ganache, Chantilly cream, mixed berries, raspberry coulis, crushed hazelnuts, preserved lemon$9
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