Pricing $95/person
2.5 hours per reservation
Served as 4-course menu
Seatings from 4-10:30pm
Credit Card info – full price for no show
Please notify us of any dietary restrictions at the time of booking – Last minute modifications will not be accommodated
Naan Bread with Hummus & Veggies
Cape Town Caesar Salad
Crisp romaine, cucumber, cherry tomato, foccacia croutons, white anchovies, house-smoked bacon, Grana Padano, soft-boiled egg, garlic anchovy vinaigrette
Bacon & Avocado Pizza
With fresh mozzarella, San Marzano tomatoes, chipotle aioli, fresh cilantro
Grilled Calamari
With spicy sausage & olive ragout, preserved lemon
Squash & Ricotta Fritters
With sumac yogurt
Red Curry Mussels
With red chilis & toasted baguette
Polenta Bites
With scotch bonnet ketchup & pickled vegetables
Goat Cheese & Pancetta Perogies
With fresh tomato salsa & lemon chive sour cream
Cashew Chicken Curry Bowl
With bamboo shoots, red onion, baby spinach, cherry tomato, basmati rice & Chef Dan's coconut curry sauce
24-Hour Short Rib Steak
With pickled onion & salsa verde
Lamb Spaghetti
With roasted wild mushrooms, marinated tomatoes, lamb jus, truffle oil, Grana Padano
